Ravioli & Vegetable Soup Recipe

Ingredients For Ravioli & Vegetable Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 2 cup Frozen bell pepper and onion mix, thawed and diced
• 2 Cloves Garlic, Minced
• 0.25 teaspoon Crushed red pepper, or to taste
• 28 ounce 1 can crushed tomatoes, preferably fire roasted
• 15 ounce 1 can vegetable broth or reduced sodium chicken broth
• 1.5 cup Hot water
• 1 teaspoon Dried basil or marjoram
• 9 ounce 1 6 package fresh or frozen cheese ravioli, preferably whole wheat
• 2 cup Diced zucchini