Instant Pot Tuscan Ravioli Soup Recipe

Name: Instant Pot Tuscan Ravioli Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Whole and Heavenly Oven

Made entirely in the instant pot in under an hour and perfectly hearty, this tuscan ravioli soup is fast to whip up and the coziest winter soup

4.7

14 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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ingredients serve

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Ingredients for Instant Pot Tuscan Ravioli Soup Recipe

0.17 tablespoon Olive oil
0.17 pound Italian sausage, casing removed
0.17 Small yellow onion, finely diced
0.33 Cloves garlic, minced
0.13 cup Sun dried tomatoes, roughly chopped
0.17 teaspoon Dried basil
0.17 teaspoon Dried oregano
0.83 cup Chicken
0.33 cup Firmly packed baby spinach
0.17 Package fresh cheese filled ravioli
0.08 cup Heavy whipping cream
As required Salt and pepper to taste
As required Grated parmesan cheese and crusty bread for serving

Nutrition
value

387

calories per serving

20 g Fat42 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
42g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
42g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
1720mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
284mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven