Ravioli Soup Recipe

Name: Ravioli Soup Recipe
Total time: 45 min
Yield: 10
Cuisine: Italian

Recipe By Creations By Kara

This ravioli soup is quick to throw together, but tastes like you spent hours in the kitchen. it rivals soup i've tried at fancy restaurants

4.2

23 Rating - Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

ingredients serves

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Ingredients For Ravioli Soup Recipe

1 pound Ground pork sausage
1 Onion, diced
28 ounce 1 can diced tomatoes
24 ounce 1 jar bertolli tomato and basil sauce
2 Cloves garlic, minced
1 cup Beef broth
0.5 teaspoon Dry basil
2 teaspoon Sugar
9 ounce Refrigerated cheese ravioli or tortellini
2 cup Spinach, chopped
1 cup 1/2 and 1/2

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Nutrition
value

188

calories per serving

10 g Fat13 g Protein11 g Carbs4 g FiberOther

Current Totals

10 g Fat
13 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
13 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
285 mg
Iron
4 mg
Vitamin A
1787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
172 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.