Ravioli With Spinach And Bacon Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions until al dente.
• STEP 2.Meanwhile, cook the bacon in a large skillet over medium heat until crispy.
• STEP 3.Remove the bacon from the skillet and drain on paper towels.
• STEP 4.In the same skillet, melt the butter over medium heat.
• STEP 5.Add the garlic and cook until fragrant, about 1 minute.
• STEP 6.Add the cooked ravioli and spinach to the skillet and toss to coat in the garlic butter sauce.
• STEP 7.Crumble the cooked bacon over the top and sprinkle with Parmesan cheese.
• STEP 8.Serve the ravioli immediately, garnished with additional Parmesan cheese if desired.

Cooking Tips

• Choose your favorite type of ravioli for this recipe, such as cheese or spinach-filled.
• For a vegetarian version, omit the bacon and add extra vegetables, such as mushrooms or cherry tomatoes.
• Feel free to add other herbs or spices to the garlic butter sauce, such as red pepper flakes or Italian seasoning.

Storage and Serving

• This ravioli is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the ravioli in a skillet over low heat, adding a splash of water or broth if needed to prevent drying.