Ravioli Soup Recipe

Name: Ravioli Soup Recipe
Total time: 5 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. Shelley Way, Cheyenne, Wyoming.

3.8

29 Rating - Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Ravioli Soup Recipe

1 pound Ground Beef
2 cup Water
2 can Crushed Tomatoes
1 can Tomato paste
1.5 cup Chopped Onions
0.25 cup Minced Fresh Parsley
2 Garlic cloves, minced
0.75 teaspoon Dried Basil
0.5 teaspoon Sugar
0.5 teaspoon Dried oregano
0.5 teaspoon Onion salt
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Dried Thyme
1 Package refrigerated cheese ravioli
0.25 cup Grated Parmesan Cheese
Additional minced fresh parsley, optional

Nutrition
value

129

calories per serving

7 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
12 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
12 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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