Ingredients For Ravioli Caprese Salad With Salmoriglio Dressing Recipe
630 gram Packet roasted pumpkin and fetta ravioli
3 Ripe tomatoes, thickly sliced
350 gram Tomato medley, sliced
120 gram 2 tubs fresh mozzarella, drained, torn
0.5 cup Fresh basil sprigs
2 tablespoon Finely chopped fresh basil leaves
1 tablespoon Finely chopped fresh oregano leaves
1 Small garlic clove, crushed
2 tablespoon Lemon juice
Nutrition value
235
calories per serving
17 g Fat4 g Protein15 g Carbs9 g FiberOther
Current Totals
17 g Fat
4 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
9 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
158 mg
Iron
3 mg
Vitamin A
2102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
