Ravigote Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together Dijon mustard, white wine vinegar, minced shallots, chopped capers, chopped parsley, and chopped tarragon.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the sauce emulsifies.
• STEP 3.Season with salt and pepper to taste. Serve immediately or refrigerate for later use.

Storage and Serving

• Store the ravigote sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the sauce as a condiment for grilled meats, seafood, or roasted vegetables.
• Use it as a dressing for salads or as a dip for crudites.