Ravigote sauce is a classic French sauce made with a tangy blend of mustard, vinegar, and herbs. It is a versatile sauce that can be used as a condiment or dressing for various dishes.
STEP 1.In a bowl, whisk together Dijon mustard, white wine vinegar, minced shallots, chopped capers, chopped parsley, and chopped tarragon.
STEP 2.Slowly drizzle in olive oil while whisking continuously until the sauce emulsifies.
STEP 3.Season with salt and pepper to taste. Serve immediately or refrigerate for later use.
Storage and Serving
Store the ravigote sauce in an airtight container in the refrigerator for up to 1 week.
Serve the sauce as a condiment for grilled meats, seafood, or roasted vegetables.
Use it as a dressing for salads or as a dip for crudites.
Nutrition value
1183
calories per serving
126 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
126 g Fat
4 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
2 g
Fats
Fat
126 g
Vitamins & Minerals
Calcium
226 mg
Iron
5 mg
Vitamin A
666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
