Lobster Ravioli with Cream Sauce Recipe
Recipe By Diethood
Homemade lobster ravioli with cream sauce is a simple, yet gourmet dish that anyone can make delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.
5
28 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Ravioli with Cream Sauce Recipe
- 0.92 cup Cooked lobster meat, diced
- 0.08 cup Cream cheese, softened
- 0.33 Cloves garlic, minced
- 0.08 teaspoon Lemon zest
- NaN As required Salt and fresh ground black pepper, to taste
- 2 ounce Wonton wrappers, thawed if frozen
- 0.17 tablespoon Butter
- 0.17 Large shallot, thinly sliced
- 0.33 Cloves garlic, minced
- 0.13 cup Dry white wine
- 0.17 teaspoon Dried thyme
- 0.08 cup Heavy cream
Nutrition
value
value
234
calories per serving
9 g Fat27 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium140mg
- Iron2mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6215mg
- Vitamin B92751mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus388mg
- Selenium98mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood