Rava Toast (Without Bread) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, yogurt, chopped onions, grated carrots, chopped capsicum, chopped coriander leaves, and salt.
• STEP 2.Add water gradually to make a thick batter-like consistency.
• STEP 3.Heat a non-stick pan and grease it with oil or ghee.
• STEP 4.Spread the semolina mixture evenly on the pan and cook on medium heat until the bottom is golden brown.
• STEP 5.Flip the toast and cook the other side until golden brown and crispy.
• STEP 6.Remove from the pan and cut into desired shapes.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• You can add other vegetables like grated zucchini or chopped spinach to the semolina mixture for added nutrition.
• Make sure the pan is well-greased to prevent the toast from sticking.
• Cook the toast on medium heat to ensure it cooks evenly and becomes crispy.

Storage and Serving

• Rava Toast is best served hot and fresh.
• You can store any leftover toast in an airtight container in the refrigerator for up to 2 days.
• To reheat, toast it in a toaster or heat it on a pan until crispy.