Rava Fried Lep Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, semolina, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Spread a portion of the batter on a greased surface, like a thali or plate, using a spatula.
• STEP 4.Carefully transfer the spread batter into the hot oil and fry until golden and crispy.
• STEP 5.Remove the fried lep from the oil and drain excess oil on a paper towel.
• STEP 6.Repeat the process with the remaining batter.
• STEP 7.Serve the Rava Fried Lep hot with chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to spread easily but not too runny.
• You can add chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• To make the lep more crispy, you can sprinkle some rice flour on top before frying.

Storage and Serving

• Rava Fried Lep is best served immediately after frying for maximum crispiness.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat the lep in a preheated oven or toaster oven for a few minutes to regain the crispiness before serving.