Rava and flour coated fish fry Recipe

Recipe By Better Butter

A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous. Simple yet aromatic due to the flour and rava mix that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the fish.

3.9
16 Rating - Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook

ingredients serves

6
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Ingredients For Rava and flour coated fish fry Recipe

Nutrition
value
110
calories per serving
< 1 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    2 mg
  • Vitamin A
    160 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    56 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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