Raspberry Plum Jam Recipe

Recipe By Taste Of Home

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six childrenthree of them grown, two teenagers plus a girl who's 10and two grandchildren.

4.3
18 Rating - Rate
Vegdiet
35minstotal
25minsPrep
10minsCook

ingredients serves

6
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Ingredients For Raspberry Plum Jam Recipe

Nutrition
value
1736
calories per serving
78 g Fat14 g Protein243 g Carbs7 g FiberOther

Current Totals

  • 78 g Fat
  • 14 g Protein
  • 243 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    243 g
  • Protein
    14 g
  • Fiber
    7 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    8 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    267 mg
  • Selenium
    30 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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