Raspberry Kiwi Protein Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen raspberries, 2 peeled and sliced kiwis, 1 scoop of vanilla protein powder, 1 cup of almond milk, and 1 tablespoon of honey.
• STEP 2.Blend until smooth and creamy.
• STEP 3.If desired, add ice cubes for a thicker consistency.
• STEP 4.Pour into glasses and serve immediately.
• STEP 5.Enjoy this refreshing Raspberry Kiwi Protein Smoothie as a nutritious breakfast or post-workout snack!

Cooking Tips

• You can use fresh raspberries instead of frozen, but add some ice cubes to achieve a chilled smoothie.
• Feel free to adjust the sweetness by adding more or less honey.
• For an extra boost of nutrients, add a handful of spinach or kale to the blender.

Storage and Serving

• This smoothie is best enjoyed immediately after blending.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before consuming.