Raspberry Hibiscus Agua Fresca Recipe

Cooking Directions

• STEP 1.In a saucepan, bring 4 cups of water to a boil.
• STEP 2.Add the hibiscus flowers and let them steep for 10 minutes.
• STEP 3.Strain the hibiscus tea into a pitcher and discard the flowers.
• STEP 4.In a blender, puree the raspberries with 1 cup of water.
• STEP 5.Strain the raspberry puree into the pitcher with the hibiscus tea.
• STEP 6.Add the lime juice and sweeten with honey or sugar, if desired.
• STEP 7.Stir well and refrigerate until chilled.
• STEP 8.Serve over ice and garnish with fresh raspberries and lime slices.

Cooking Tips

• You can adjust the sweetness of the agua fresca by adding more or less honey or sugar.
• For a stronger hibiscus flavor, you can increase the amount of hibiscus flowers.
• If you don't have fresh raspberries, you can use frozen raspberries instead.

Storage and Serving

• Raspberry Hibiscus Agua Fresca is best served chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Stir well before serving, as the raspberry puree may settle at the bottom.