Raspberry Chipotle Turkey Pita Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a small bowl, mix together the raspberry chipotle sauce, mayonnaise, and lime juice.
• STEP 3.Spread the raspberry chipotle sauce mixture onto the inside of each pita bread.
• STEP 4.Layer the turkey, lettuce, avocado, and red onion inside the pita bread.
• STEP 5.Wrap the filled pitas in aluminum foil and place them on a baking sheet.
• STEP 6.Bake in the preheated oven for 10-15 minutes, or until the pita bread is warm and the filling is heated through.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the Raspberry Chipotle Turkey Pitas warm and enjoy!

Cooking Tips

• You can use leftover roasted turkey or deli turkey slices for this recipe.
• Feel free to add additional toppings such as sliced tomatoes or cheese.
• If you prefer a spicier flavor, you can add more chipotle sauce or a sprinkle of cayenne pepper.
• These pitas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the wrapped pitas in a preheated oven at 350掳F (175掳C) for 10-15 minutes.

Storage and Serving

• Store any leftover Raspberry Chipotle Turkey Pitas in an airtight container in the refrigerator.
• To serve, simply reheat the pitas in a preheated oven at 350掳F (175掳C) for 10-15 minutes.
• These pitas are great for a quick and easy lunch or dinner, and can be enjoyed warm or cold.