Raspberry Chipotle Grilled Flank Steak Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the flank steak with salt, pepper, and garlic powder.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for 5 minutes before slicing.
• STEP 5.In a blender, combine raspberries, chipotle peppers in adobo sauce, lime juice, honey, olive oil, salt, and pepper. Blend until smooth.
• STEP 6.In a large bowl, toss the mixed greens with the raspberry chipotle dressing.
• STEP 7.Slice the grilled flank steak against the grain into thin strips.
• STEP 8.Arrange the sliced steak, cherry tomatoes, avocado, and toasted almonds on top of the dressed greens.
• STEP 9.Serve the Raspberry Chipotle Grilled Flank Steak Salad immediately and enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it tender.
• For a spicier dressing, add more chipotle peppers in adobo sauce.
• To toast the almonds, simply heat them in a dry skillet over medium heat until golden brown and fragrant.

Storage and Serving

• This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store the dressing separately from the salad ingredients to prevent them from becoming soggy.
• The leftover grilled flank steak can be refrigerated in an airtight container for up to 3 days.