Raspberry-Balsamic Chicken With Shallots Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the shallots and cook until softened.
• STEP 6.Add the raspberries and balsamic vinegar to the skillet and cook for 2-3 minutes, or until the raspberries have broken down.
• STEP 7.Return the chicken to the skillet and spoon the sauce over the top.
• STEP 8.Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
• STEP 9.Serve the Raspberry-Balsamic Chicken with Shallots hot, garnished with fresh raspberries and chopped parsley.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper before cooking.
• If you prefer a smoother sauce, you can strain the raspberry-balsamic mixture before adding it back to the skillet.
• Feel free to adjust the amount of balsamic vinegar to suit your taste preferences.
• Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until heated through.
• Garnish with fresh raspberries and chopped parsley before serving.