Rajwadi Maggie Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add turmeric, cumin, garam masala, and salt. Mix well.
• STEP 3.Add water and bring it to a boil. Add Maggie noodles and cook until they are soft.
• STEP 4.Add peas and carrots. Cook for a few more minutes until the vegetables are tender.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like bell peppers or corn for extra flavor and nutrition.
• Adjust the spice level according to your preference by adding more or less garam masala.
• For a creamier texture, you can add a spoonful of cream or yogurt before serving.

Storage and Serving

• Rajwadi Maggie is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.