Raisins Pistachios Eggless Whole Wheat Shortbreads Recipe

Ingredients For Raisins Pistachios Eggless Whole Wheat Shortbreads Recipe

• 240 gram Whole Wheat Flour
• 165 gram Unsalted butter at room temperature
• 80 gram Granulated brown sugar
• 2 pinch Pink salt
• 0.25 teaspoon Vanilla extract
• 100 milliliter Whole milk
• 60 gram Dried Black raisins finely chopped
• 60 gram Unsalted pistachios finely chopped
• flour to dust