This easy vegetarian and vegan pad thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad thai sauce. This easy veggie pad thai is simple.
Ingredients For Vegan Rainbow Vegetable Pad Thai Recipe
0.33000000000000007 cup Soy sauce or liquid aminos
0.25 cup Fresh lime juice
4 tablespoon Brown sugar or maple syrup
1 teaspoon Sriracha sauce
1 teaspoon Fresh grated ginger
2 tablespoon Coconut or olive oil
3 Cloves garlic, crushed or minced
0.5 Small head purple cabbage, thinly sliced
1 cup Broccolini or broccoli florets
1 Red Bell Pepper, Thinly Sliced
2 cup Shredded Carrots
1 cup Edamame
0.5 cup Fresh herbs
0.5 cup Roasted peanuts or cashews
1 Lime, cut into wedges, for serving
Nutrition value
369
calories per serving
22 g Fat11 g Protein29 g Carbs9 g FiberOther
Current Totals
22 g Fat
11 g Protein
29 g Carbs
9 g Fiber
MacroNutrients
Carbs
29 g
Protein
11 g
Fiber
9 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
2187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
235 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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