Vegan Rainbow Vegetable Pad Thai Recipe

Ingredients For Vegan Rainbow Vegetable Pad Thai Recipe

• 0.33000000000000007 cup Soy sauce or liquid aminos
• 0.25 cup Fresh lime juice
• 4 tablespoon Brown sugar or maple syrup
• 1 teaspoon Sriracha sauce
• 1 teaspoon Fresh grated ginger
• 2 tablespoon Coconut or olive oil
• 3 Cloves garlic, crushed or minced
• 0.5 Small head purple cabbage, thinly sliced
• 1 cup Broccolini or broccoli florets
• 1 Red Bell Pepper, Thinly Sliced
• 2 cup Shredded Carrots
• 1 cup Edamame
• 0.5 cup Fresh herbs
• 0.5 cup Roasted peanuts or cashews
• 1 Lime, cut into wedges, for serving