Name: Eggless Vegan Rainbow Tea Cake Recipe
Total time: 35 min
Yield: 10
Cuisine: British

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

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Magnesium

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Festivals are always around the corner and kids love innovative treats. My niece doesn't have a sweet tooth however she loved this cake. Healthy,  vegan,  high fiber and low fat.

How to make Eggless Vegan Rainbow Tea Cake Recipe

Mehak Joshi

Crawler

British

<p>Festivals are always around the corner and kids love innovative treats. My niece doesn't have a sweet tooth however she loved this cake. Healthy,  vegan,  high fiber and low fat.</p>

Dry Ingredients all purpose flour

Semolina

fine oats powder

baking powder

baking soda

chopped nuts

tooty fruity

Wet Ingredients sugar

olive or soya bean oil

vanilla essence

Food coloring colors of your choice

Preheat the oven to 170 degree centigrade for 15 minutes. 

step 1

In a large mixing bowl mix all the dry ingredients and make a well in the middle. 

step 2

In another mixing bowl add sugar and oil.  whisk this with the help of hand blender until sugar is completely dissolved and creamed. 

step 3

Add vanilla essence and pour this sugar mixture in the well of the dry ingredients. 

step 4

Fold everything slowly with a spatula.  try to stir it to one side only.  add 1/2 cup of water and again stir slowly to one side only. 

step 5

Divide into 3-4 parts.  tint each batter with a different color.  grease a silicone cake mold. 

step 6

Start putting the batter one ladle at a time of a different colour till the whole batter is poured in the mould. 

step 7

Bake the cake for 20-25 minutes until a toothpick inserted comes out clean.  

step 8

Let the cake cool down completely and cut into desired shapes. 

step 9

Better Butter