Ingredients For Rainbow Salad With Avocado Ranch Dressing Recipe
1 Zucchini, halved crossways
1 Small fennel bulb, trimmed
1 Large Carrot
1 bunch Red radish, trimmed
1 Very small gala apple
1 bunch Baby beetroot, trimmed
0.25 cup Roughly chopped pecans, toasted
0.5 cup Fresh flat leaf parsley leaves
2 tablespoon Fresh dill sprigs
2 tablespoon Pepitas, toasted
1 Avocado, halved
0.75 cup Buttermilk
1 tablespoon Roughly chopped fresh chives
1 Small garlic clove, peeled, quartered
1 teaspoon Dijon mustard
Nutrition value
296
calories per serving
11 g Fat15 g Protein40 g Carbs16 g FiberOther
Current Totals
11 g Fat
15 g Protein
40 g Carbs
16 g Fiber
MacroNutrients
Carbs
40 g
Protein
15 g
Fiber
16 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
737 mg
Iron
7 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
