Ingredients For Rainbow Salad With Avocado Ranch Dressing Recipe
1 Zucchini, halved crossways
1 Small fennel bulb, trimmed
1 Large Carrot
1 bunch Red radish, trimmed
1 Very small gala apple
1 bunch Baby beetroot, trimmed
0.25 cup Roughly chopped pecans, toasted
0.5 cup Fresh flat leaf parsley leaves
2 tablespoon Fresh dill sprigs
2 tablespoon Pepitas, toasted
1 Avocado, halved
0.75 cup Buttermilk
1 tablespoon Roughly chopped fresh chives
1 Small garlic clove, peeled, quartered
1 teaspoon Dijon mustard
Nutrition value
296
calories per serving
11 g Fat15 g Protein40 g Carbs16 g FiberOther
Current Totals
11 g Fat
15 g Protein
40 g Carbs
16 g Fiber
MacroNutrients
Carbs
40 g
Protein
15 g
Fiber
16 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
737 mg
Iron
7 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment