Rainbow roasted vegetable salad-a colorful blend of roasted beets and tomatoes, with fresh crisp carrots, red cabbage and avocado, with pesto vinaigrette.
Ingredients For Rainbow Roasted Vegetable Salad Recipe
2 pound Roma Tomatoes
2 tablespoon Olive oil
6 Beets 3 red and 3 gold
3 Large Carrots
0.25 Whole red cabbage
2 Avocados
0.33000000000000007 cup Basil Pesto
0.33000000000000007 cup Olive oil
0.25 cup Golden balsamic vinegar
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment