Ingredients For Rainbow Rice Paper Rolls With Tofu Peanut Dipping Sauce Recipe
22 centimeter 12 rice paper wrappers
2 Avocados, thinly sliced
24 sprig Fresh coriander
24 Large fresh mint leaves
300 gram Red cabbage, finely shredded
2 Large carrots, cut into matchsticks
2 Lebanese cucumbers, deseeded, cut into matchsticks
100 gram Bean sprouts, trimmed
3 Green shallots, thinly sliced diagonally
150 gram Silken tofu
70 gram Natural smooth peanut butter
2 tablespoon Rice wine vinegar
1 tablespoon Shiro miso paste
3 teaspoon Honey
3 teaspoon Finely Grated Fresh Ginger
2 teaspoon Tamari
Nutrition value
95
calories per serving
< 1 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
208 mg
Iron
5 mg
Vitamin A
1228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment