Optional toppings: crumbled cotija cheese or queso fresco, extra chopped fresh cilantro
1 Avocado, peeled, pitted and diced
1 Jalapeno, seeded and diced
1 Mango, peeled, pitted and diced
0.5 A red bell pepper, core removed and diced
0.5 A small red onion, peeled and diced
1 cup Shredded Red Cabbage
0.5 cup Chopped fresh cilantro leaves, loosely packed
1 Juice and zest of lime
Nutrition value
76
calories per serving
3 g Fat7 g Protein5 g Carbs5 g FiberOther
Current Totals
3 g Fat
7 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
40 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
