Rainbow Chicken Salad With Almond Honey Mustard Dressing Recipe

Ingredients For Rainbow Chicken Salad With Almond Honey Mustard Dressing Recipe

• 2 teaspoon Olive oil
• 8 ounce Boneless, Skinless Chicken Breasts
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 teaspoon Chili powder
• 2 cup Grapes, halved
• 1 cup Fresh blueberries
• 3 cup Curly lettuce, chopped
• 0.5 cup Feta Cheese
• 0.5 cup Almonds, chopped or crushed
• 3 tablespoon Almond butter
• 1 tablespoon Olive oil
• 2 tablespoon Freshly squeezed orange juice
• 3 tablespoon Water
• 1 tablespoon Stoneground mustard
• 0.5 tablespoon Raw honey
• 0.25 teaspoon Salt, more to taste