Ragu Alla Bolognese Recipe

Name: Ragu Alla Bolognese Recipe
Total time: 225 min
Yield: 8
Cuisine: Italian

Recipe By Taste

It may not be traditional, but weve added bay leaves to enhance the flavour of our rag alla bolognese.

4.4

21 Rating - Rate

Non Vegdiet

3hr 45minstotal

30minsPrep

3hr 15minsCook

ingredients serves

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Ingredients For Ragu Alla Bolognese Recipe

100 gram Chicken Livers
75 gram Flat pancetta
20 gram Butter
80 milliliter Olive oil
2 Onions, finely chopped
1 Large carrot, finely chopped
2 Stalks celery, finely chopped
2 Cloves Garlic, Finely Chopped
500 gram Minced beef
500 gram Minced pork
160 milliliter Dry white wine
375 milliliter Milk
500 milliliter Massel chicken style liquid stock
1 pinch Grated nutmeg
400 milliliter Bottle passata
400 gram Can italian chopped tomatoes
50 gram Tomato paste

Nutrition
value

594

calories per serving

39 g Fat40 g Protein16 g Carbs2 g FiberOther

Current Totals

39 g Fat
40 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
40 g
Fiber
2 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
124 mg
Iron
4 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
43 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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