Ragi Mudde Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and add salt.
• STEP 2.Slowly add ragi flour to the boiling water while stirring continuously to avoid lumps.
• STEP 3.Cook on low heat for 10-15 minutes, stirring occasionally, until the mixture thickens and forms a dough-like consistency.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Grease your hands with water and shape the dough into small balls or dumplings.
• STEP 6.Serve hot with sambar or curries.

Cooking Tips

• Make sure to stir continuously while adding ragi flour to avoid lumps.
• You can adjust the consistency of the dough by adding more water if needed.
• Serve with ghee or butter for added flavor.

Storage and Serving

• Ragi Mudde is best served hot.
• Leftover mudde can be stored in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.