Ragi Mudde Recipe

Cooking Directions

• STEP 1.Bring water to a boil in a large pot.
• STEP 2.Slowly add ragi flour to the boiling water, stirring continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat, stirring constantly, until it thickens and forms a dough.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Shape the dough into small balls using wet hands.
• STEP 6.Serve hot with sambar or other spicy curries.

Cooking Tips

• Use a heavy-bottomed pot to prevent the mixture from sticking to the bottom.
• Add more water if the mixture becomes too thick.
• Wet your hands with water before shaping the dough to prevent sticking.

Storage and Serving

• Ragi Mudde is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and serve with sambar or other curries.