Ragi Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, whole wheat flour, powdered sugar, and baking powder.
• STEP 2.Add melted ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add milk and knead the dough until it comes together.
• STEP 4.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
• STEP 5.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.
• STEP 7.Serve the ragi biscuits with a hot cup of tea or coffee.

Cooking Tips

• You can add a pinch of cardamom powder or vanilla essence for added flavor.
• Make sure to roll out the dough thinly to get crispy biscuits.
• If the dough is too dry, add a little more milk. If it is too sticky, add a little more flour.

Storage and Serving

• Store the ragi biscuits in an airtight container at room temperature for up to 2 weeks.
• Serve the biscuits as a healthy snack with tea, coffee, or milk.
• You can also pack them in lunchboxes or carry them as a travel snack.