Iced Raisin Biscuits Recipe

Iced raisin biscuits are delicious and easy to make treats that are perfect for any occasion. These biscuits are soft and buttery, with a hint of sweetness from the raisins. The icing on top adds a touch of sweetness and a beautiful finishing touch. Whether you enjoy them with a cup of tea or as a snack on their own, these iced raisin biscuits are sure to be a hit!

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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Iced Raisin Biscuits
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ingredients serve

Ingredients for Iced Raisin Biscuits Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Granulated Sugar
  • 1/5 Eggs
  • 1/10 teaspoon Vanilla Extract
  • 0.30 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Raisins
  • 1/10 cup Powdered Sugar
  • 1/5 tablespoon Milk

Directions: Iced Raisin Biscuits Recipe

Cooking Directions

  • STEP 1.In a large bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  • STEP 3.In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
  • STEP 4.Fold in raisins until evenly distributed throughout the dough.
  • STEP 5.Drop tablespoonfuls of dough onto greased baking sheets. Bake at 350°F (175°C) for 10-12 minutes or until lightly golden brown.
  • STEP 6.Allow biscuits to cool completely on wire racks before icing.
  • STEP 7.To make the icing, combine powdered sugar and milk in a small bowl. Stir until smooth and creamy.
  • STEP 8.Drizzle the icing over the cooled biscuits. Allow the icing to set before serving.
  • STEP 9.Store the iced raisin biscuits in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • You can substitute the raisins with other dried fruits like cranberries or chopped apricots.
  • For a more pronounced flavor, you can add a teaspoon of cinnamon to the dough.
  • If you prefer a thicker icing, add more powdered sugar. For a thinner icing, add more milk.
  • To speed up the cooling process, you can place the biscuits in the refrigerator for a few minutes.

Storage and Serving

  • Store the iced raisin biscuits in an airtight container at room temperature for up to 3 days.
  • Serve the biscuits with a hot cup of tea or coffee for a delightful treat.
  • These biscuits also make a great addition to a dessert platter or cookie tray for parties or gatherings.
Nutrition
value
109
calories per serving
4 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp