Ragda Patties-Mumbai Street Snak Recipe

Ingredients For Ragda Patties-Mumbai Street Snak Recipe

• Ragda
• 1 cup dry Yellow / White Peas, soaked overnight
• pinch baking soda
• 2 tablespoon Oil
• 1 onion, chopped
• 1 teaspoon ginger garlic paste
• 1 tomato, pureed
• 1 teaspoon tomato paste
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon roasted coriander cumin powder
• 0.5 teaspoon garam masala powder
• As required Salt
• 1 tablespoon coriander leaves, chopped
• Patties
• 3 potatoes, boiled and mashed
• 2 bread slices
• 0.25 teaspoon turmeric powder
• As required Salt
• 0.5 teaspoon roasted coriander powder
• 0.5 teaspoon roasted cumin powder
• 0.5 teaspoon red chili flakes
• 0.5 teaspoon garam masala powder
• 1 tablespoon coriander leaves
• 1 teaspoon grated ginger
• 3 green chilies, chopped
• oil to shallow fry
• To serve
• green chutney
• instant sweet chutney
• 1 teaspoon Lime Juice
• 2 tablespoon sev
• 2 tablespoon onion, chopped
• 2 tablespoon tomato, chopped
• 0.25 teaspoon roasted cumin powder
• 0.25 teaspoon red chili powder
• 1 teaspoon coriander leaves, chopped