Spicy, crisp radishes pair perfectly with creamy, fatty butter. These three compound butters stick to the classic combo while introducing playful new flavors to spice things up.
Ingredients For Fresh Radishes With 3 Compound Butters Recipe
For the ginger curry butter
0.25 cup Cra me fraache
0.25 teaspoon Freshly grated peeled ginger
0.25 teaspoon Curry powder
3 tablespoon Softened unsalted butter
NaN Kosher salt
For the miso soy butter
2 tablespoon Cra me fraiche
1 tablespoon Miso paste
0.5 tablespoon Soy sauce
3 tablespoon Softened unsalted butter
For the fresh herb butter
0.25 cup Cra me fraache
2 tablespoon Minced mixed fresh tender herbs, such as flat leaf parsley, tarragon, dill, mint, basil, and chives
3 tablespoon Softened unsalted butter
Kosher salt
Nutrition value
22
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment