Radish Greens Stir-Fry Recipe

Cooking Directions

• STEP 1.Wash the radish greens thoroughly and chop them into bite-sized pieces.
• STEP 2.Heat oil in a pan and add minced garlic. Sauté until fragrant.
• STEP 3.Add the chopped radish greens to the pan and stir-fry for a few minutes until they wilt slightly.
• STEP 4.Season with soy sauce, salt, and red pepper flakes for a hint of spice.
• STEP 5.Continue stir-frying for another 2-3 minutes until the greens are tender but still retain their crunch.
• STEP 6.Serve hot as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Make sure to wash the radish greens thoroughly to remove any dirt or grit.
• Do not overcook the greens as they can become mushy and lose their vibrant color.
• Feel free to add other vegetables or protein of your choice to make it a more substantial meal.

Storage and Serving

• Leftover stir-fried radish greens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.
• Serve the stir-fry as a side dish with grilled meats or as a topping for rice bowls.