Baked Radicchio And Herbed Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the radicchio into quarters and remove the core. Place the radicchio quarters on a baking sheet.
• STEP 3.Drizzle the radicchio with olive oil and season with salt and pepper. Toss to coat.
• STEP 4.Bake the radicchio in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
• STEP 5.While the radicchio is baking, mix the goat cheese with chopped fresh herbs such as thyme, rosemary, and parsley.
• STEP 6.Remove the radicchio from the oven and let it cool slightly. Spread the herbed goat cheese on top of each radicchio quarter.
• STEP 7.Place the radicchio back in the oven for an additional 5 minutes, or until the goat cheese is slightly melted.
• STEP 8.Serve the baked radicchio and herbed goat cheese as an appetizer or a side dish. Enjoy!

Cooking Tips

• Choose radicchio heads that are firm and have vibrant colors.
• Feel free to experiment with different herbs for the goat cheese mixture.
• Serve the dish warm for the best flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the radicchio quarters in a preheated oven at 350°F (175°C) for about 5 minutes.
• Serve the baked radicchio and herbed goat cheese as an appetizer or alongside grilled meats or roasted vegetables.