Radicchio & Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine radicchio leaves and spinach leaves.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss to coat the leaves evenly.
• STEP 4.Sprinkle toasted walnuts and crumbled feta cheese over the top of the salad.
• STEP 5.Toss gently to combine all the ingredients.
• STEP 6.Serve the salad immediately as a side dish or light lunch.

Cooking Tips

• To toast walnuts, spread them in a single layer on a baking sheet and bake in a preheated oven at 180掳C (350掳F) for about 5-7 minutes, or until fragrant and lightly browned.
• Feel free to add other ingredients like sliced apples, dried cranberries, or cherry tomatoes to the salad for extra flavor and texture.
• For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise to the vinaigrette.

Storage and Serving

• This salad is best served fresh and immediately after preparing.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• To refresh the salad, drizzle a little more vinaigrette over the top and toss gently before serving.