Roast Rack of Lamb Recipe

Name: Roast Rack Of Lamb Recipe
Total time: 35 min
Yield: 6
Cuisine: Mediterranean

Recipe By Super Golden Bakes

Looking for an easy rack of lamb recipe? This beautifully tender roast lamb rack is easy and quick to make and perfect for entertaining.

4.3

24 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Roast Rack of Lamb Recipe

2 French trimmed racks of lamb 8 ribs each
Salt and pepper to season
4 tablespoon Olive oil
2 tablespoon Lemon juice
3 Cloves garlic, minced
2 tablespoon Fresh rosemary, finely chopped
2 teaspoon Fresh thyme leaves
250 milliliter Lamb or chicken stock
120 milliliter White wine
1 Shallot, skin on, cut in 1/2
sprig Sprig rosemary
1 tablespoon Cornflour diluted in 1 tbsp cold water

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Nutrition
value

180

calories per serving

11 g Fat6 g Protein9 g Carbs3 g FiberOther

Current Totals

11 g Fat
6 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
100 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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