Tahini & Za'atar Chicken Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine tahini, lemon juice, garlic, za'atar, salt, and pepper to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the salad by combining the greens, cherry tomatoes, cucumbers, and red onions in a large bowl.
• STEP 5.In a separate small bowl, whisk together tahini, lemon juice, water, garlic, salt, and pepper to make the dressing.
• STEP 6.Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
• STEP 7.Add the sliced chicken to the salad and drizzle with the tahini dressing.
• STEP 8.Sprinkle with additional za'atar and serve immediately.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the salad by adding your favorite vegetables or toppings.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• The tahini dressing can be made ahead of time and stored in the refrigerator for up to a week.

Storage and Serving

• Serve the Tahini & Za'atar Chicken Salad immediately for the best flavor and texture.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• To serve leftovers, simply toss the salad with the dressing and enjoy.