Crabby & Corny Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the crab meat and corn kernels to the skillet and cook for 3-4 minutes, until heated through.
• STEP 4.Drain the cooked spaghetti and add it to the skillet. Toss well to coat the spaghetti with the sauce.
• STEP 5.Stir in the Parmesan cheese and cook for an additional 1-2 minutes, until the cheese has melted and the sauce is creamy.
• STEP 6.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to cook the spaghetti al dente to ensure it has a slightly firm texture.
• If using canned crab meat, drain it well before adding it to the skillet.
• Feel free to add additional seasonings such as red pepper flakes or lemon zest for extra flavor.
• Serve the dish immediately to enjoy it at its best.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of water or cream to revive the creaminess of the sauce.
• Serve the Crabby & Corny Spaghetti as a main dish with a side salad or garlic bread for a complete meal.