Rabri in vermicelli nest Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and let the milk simmer until it reduces to half its original quantity, stirring occasionally.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the milk and mix well.
• STEP 4.Continue to simmer the milk until it thickens and attains a creamy consistency.
• STEP 5.In a separate pan, heat ghee and fry the vermicelli until golden brown and crispy.
• STEP 6.Remove the vermicelli from the pan and shape it into a nest-like structure.
• STEP 7.Pour the thickened rabri into the vermicelli nest and garnish with chopped nuts.
• STEP 8.Serve the rabri in vermicelli nest warm or chilled as per your preference.

Cooking Tips

• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the rabri by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few drops of rose water or kewra water to the rabri.
• To make the vermicelli nest more crispy, you can deep fry it instead of pan-frying.
• Garnish the rabri with a sprinkle of saffron strands for an extra touch of elegance.

Storage and Serving

• Leftover rabri in vermicelli nest can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can warm the rabri slightly or enjoy it chilled.
• Serve the rabri in vermicelli nest as a dessert after a meal or as a sweet treat during festive occasions.