Rabokki Sweet & Spicy Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the rice cakes until they are soft and chewy.
• STEP 2.Add the instant ramen noodles and cook until they are tender.
• STEP 3.In a separate bowl, mix together the gochujang, soy sauce, sugar, and water to make the sauce.
• STEP 4.Pour the sauce into the pot and stir well to coat the rice cakes and noodles.
• STEP 5.Cook for a few more minutes until the sauce thickens and coats the noodles.
• STEP 6.Serve hot and garnish with chopped green onions and sesame seeds.

Cooking Tips

• You can add other ingredients like fish cakes, boiled eggs, or vegetables to customize your rabokki.
• Adjust the amount of gochujang and sugar according to your spice preference.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.

Storage and Serving

• Rabokki is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pot or microwave until heated through before serving.