Rabdi Chocolate Bars Recipe

Cooking Directions

• STEP 1.In a saucepan, heat condensed milk until it thickens and reduces in volume.
• STEP 2.Remove from heat and let it cool.
• STEP 3.Melt chocolate in a microwave or double boiler.
• STEP 4.In a baking dish, layer the rabdi and melted chocolate alternately.
• STEP 5.Chill in the refrigerator for a few hours until set.
• STEP 6.Cut into bars and garnish with nuts and chocolate shavings.

Cooking Tips

• You can use dark, milk, or white chocolate for this recipe.
• You can add a pinch of cardamom powder or saffron strands to the rabdi for extra flavor.
• You can also add some chopped nuts or dried fruits between the layers for added texture.

Storage and Serving

• Rabdi Chocolate Bars are best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Garnish with fresh nuts and chocolate shavings before serving.