Quinoa Stuffed Zucchini Boats Recipe

Ingredients For Quinoa Stuffed Zucchini Boats Recipe

• 4 Medium large zucchini
• 1 teaspoon Salt
• 2 cup Cooked quinoa, cooked according to package directions
• 3 tablespoon Olive oil
• 1 cup Yellow onion, diced
• 2 teaspoon Garlic, finely minced
• 1 tablespoon Freshly squeezed lemon juice
• 2 tablespoon Fresh oregano, finely minced
• 1.5 cup Spinach, finely chopped
• 0.25 cup Sun dried tomatoes, finely diced
• 0.25 cup Kalamata olives, diced
• 3 tablespoon Toasted pine nuts, divided
• 0.5 teaspoon Pepper
• 0.5 teaspoon Kosher salt
• 0.5 cup Vegan feta, divided