Colorful Zucchini Boats Recipe
Recipe By Taste Of Home
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
3.8
24 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Zucchini Boats Recipe
- 1 Medium Zucchini
- 0.06 pound Fresh mushrooms, sliced
- 1/4 Small onion, chopped
- 0.13 cup Frozen corn, thawed
- 1/4 tablespoon Butter
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon 1/2 dried basil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Prepared ranch salad dressing
- 0.13 cup Shredded cheddar cheese, divided
- 1 Cherry tomatoes, quartered
Nutrition
value
value
268
calories per serving
5 g Fat12 g Protein42 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs42g
- Fiber15g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home