Quinoa Stuffed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through.
• STEP 3.Open up the pork tenderloin and flatten it with a meat mallet.
• STEP 4.Cook the quinoa according to package instructions and set aside.
• STEP 5.In a skillet, heat olive oil over medium heat and sauté onions, garlic, and vegetables until tender.
• STEP 6.Add the cooked quinoa, herbs, salt, and pepper to the skillet and mix well.
• STEP 7.Spread the quinoa mixture evenly over the flattened pork tenderloin.
• STEP 8.Roll up the pork tenderloin tightly and secure with kitchen twine.
• STEP 9.Place the stuffed pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 10.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 11.Serve the quinoa stuffed pork tenderloin sliced, and enjoy!

Cooking Tips

• Make sure to properly butterfly and flatten the pork tenderloin to create an even surface for stuffing.
• You can customize the vegetable filling according to your preference.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.

Storage and Serving

• Leftover stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the quinoa stuffed pork tenderloin as a main course with a side of roasted vegetables or a fresh salad.