Quinoa Pancake Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the quinoa flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
• STEP 5.Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the quinoa pancakes warm with your favorite toppings and enjoy!

Cooking Tips

• Make sure to whisk the wet and dry ingredients separately before combining to ensure a smooth batter.
• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a toaster or microwave until heated through.
• Serve the quinoa pancakes with your choice of toppings such as fresh berries, sliced bananas, honey, or nut butter.