Quinoa With Lime Vinaigrette And Red Cabbage Recipe
Recipe By Honest Cooking
Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.
Ingredients For Quinoa With Lime Vinaigrette And Red Cabbage Recipe
2 tablespoon Seasoned Rice Vinegar
1 tablespoon Cider vinegar
1 teaspoon Spicy Brown Mustard
3 tablespoon Olive oil
1 tablespoon Agave
0.5 Juice of lime
3 C grated red cabbage
4 C cooked quinoa
0.5 C dried cranberries
0.5 C toasted almonds
3 Green onions, chopped
0.25 teaspoon Salt
As required Fresh Ground Black Pepper
Nutrition value
67
calories per serving
4 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
