Quinoa Bowl With Tahini Dressing Recipe

Ingredients For Quinoa Bowl With Tahini Dressing Recipe

• 1 pound Broccoli, florets with tender stems, halved if large
• 0.5 inch 1 red onion, cut into rounds
• 2 tablespoon Extra virgin olive oil
• Coarse salt and freshly ground pepper
• 1 cup Quinoa, rinsed and drained
• 0.5 cup Tahini, well stirred
• 0.25 cup Fresh lemon juice
• 2 cup Packed mint leaves, plus more for serving