This sweet fruit compote recipe from geoffrey smeddle is a fantastic accompaniment to cheese. Quince, muscat and apple go well in this fruit compote recipe.
Ingredients For Quince, Muscat & Apple Compote Recipe
12 Large quince
12 sprig Thyme
50 gram Butter
240 milliliter Muscatel wine
2 tablespoon Icing sugar
200 gram Butter
4 Cloves
1 Banana shallot
1 Large quince
2 Granny smith apples
2 tablespoon Raisins
20 gram Butter
12 Large quince
30 gram Butter
12 sprig Thyme
20 gram Butter
1 tablespoon Icing sugar
2 Granny smith apples
1 Large quince
20 gram Butter
1 Banana shallot
4 Cloves
Nutrition value
285
calories per serving
3 g Fat4 g Protein48 g Carbs12 g FiberOther
Current Totals
3 g Fat
4 g Protein
48 g Carbs
12 g Fiber
MacroNutrients
Carbs
48 g
Protein
4 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
6 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
