1 tablespoon Neutral flavored vegetable oil, such as canola or peanut
1 Medium green bell pepper, stemmed, seeded and chopped
1 Medium white or yellow onion, chopped
2 Large stalks celery, leaves discarded, chopped
1 Clove garlic, finely chopped
1 pound Ground turkey
2 tablespoon Chili powder
1 teaspoon Salt, plus extra as needed
0.25 teaspoon Freshly ground pepper, plus extra as needed
0.5 teaspoon Dried oregano
3 tablespoon Tomato paste
1 can Diced tomatoes with their juices
1 can White beans, such as great norther or white kidney, drained and rinsed
1 cup Shredded cheddar cheese, for garnish
2 Scallions, trimmed and thinly sliced, for garnish
Nutrition value
214
calories per serving
11 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
11 g Fat
24 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
277 mg
Iron
3 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.